AIR FRYER JUICY STEAK BITES
Air fryer juicy steak bites are tender, flavorful, and perfectly seared in minutes. Quick and easy, they’re ideal for a protein-packed snack, appetizer, or dinner, delivering a delicious steakhouse-quality taste at home.
Ingredients
- 1 lb 450g sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Air Fryer: Preheat air fryer to 400°F (200°C).
- Season Steak: In a bowl, toss steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook Steak: Place steak bites in a single layer in the air fryer basket. Cook 8–10 minutes, shaking halfway through, until desired doneness.
- Serve: Remove from air fryer, garnish with parsley if desired, and serve immediately.
Notes
- Make Ahead: Cut and season steak ahead of time for quick cooking.
- Flavor Variations: Add crushed red pepper, Worcestershire sauce, or lemon zest for extra flavor.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or over a salad.
- Storage Tips: Store leftover steak bites in an airtight container in the fridge for up to 2 days; reheat gently in the air fryer or skillet.