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AIR FRYER HONEY MUSTARD SALMON

Sana Umer
Air Fryer Honey Mustard Salmon is a quick, flavourful dish featuring tender salmon fillets glazed with a tangy-sweet honey mustard sauce. Ready in minutes, it’s a healthy and satisfying option for lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 2 Serves
Calories 330 kcal

Ingredients
  

  • 2 salmon fillets 5–6 oz each
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • Fresh parsley or lemon wedges for garnish (optional)

Instructions
 

Prep Salmon:

  • Pat salmon dry with paper towels. Season both sides with salt and pepper.

Make Sauce:

  • In a small bowl, whisk together olive oil, Dijon mustard, honey, lemon juice, and garlic powder.

Brush & Air Fry:

  • Brush sauce over salmon. Place fillets skin-side down in air fryer basket. Air fry at 400°F (200°C) for 10–12 minutes, until salmon flakes easily with a fork.

Serve:

  • Garnish with fresh parsley or lemon slices. Serve hot with veggies or rice.

Notes

  • Make Ahead: Mix sauce in advance and store refrigerated for up to 3 days.
  • Variations: Add a pinch of chili flakes for a spicy kick.
  • Serving Suggestions: Serve with roasted vegetables, quinoa, or salad.
  • Allergy-Friendly: Naturally gluten-free; ensure mustard and honey are allergy-safe.
Keyword air fryer salmon, easy seafood meal, honey mustard salmon, salmon in air fryer