AIR FRYER HAWAIIAN GARLIC SHRIMP
Bursting with buttery garlic flavour and tropical flair, this Air Fryer Hawaiian Garlic Shrimp is quick, juicy, and full of island vibes. Perfect as a main dish or appetiser, it’s ready in minutes and irresistibly tasty!
Ingredients
- 1 pound large shrimp peeled and deveined (tails on)
- 6 cloves garlic finely minced
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 tablespoon soy sauce
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Lemon wedges and chopped parsley for serving (optional)
- Steamed white rice for serving (optional)
Instructions
Prep the Shrimp:
- In a mixing bowl, toss shrimp with garlic, olive oil, melted butter, soy sauce, paprika, salt, and pepper until well coated.
Preheat Air Fryer:
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
Cook the Shrimp:
- Arrange shrimp in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway, until shrimp are pink and cooked through.
Serve:
- Serve immediately with lemon wedges, chopped parsley, and steamed rice if desired.
Notes
Garlic Lovers: Add extra garlic or top with crispy fried garlic for bold flavour.
No Air Fryer? Sauté the shrimp in a hot skillet instead for 3–4 minutes per side.
Spicy Twist: Add crushed red pepper flakes or a dash of hot sauce.
Serving Ideas: Pair with coconut rice, tropical salad, or pineapple salsa.
Storage: Best served fresh, but leftovers can be refrigerated for up to 2 days and reheated gently.
No Air Fryer? Sauté the shrimp in a hot skillet instead for 3–4 minutes per side.
Spicy Twist: Add crushed red pepper flakes or a dash of hot sauce.
Serving Ideas: Pair with coconut rice, tropical salad, or pineapple salsa.
Storage: Best served fresh, but leftovers can be refrigerated for up to 2 days and reheated gently.