AIR FRYER GARLIC PARMESAN CHICKEN SKEWERS
Air Fryer Garlic Parmesan Chicken Skewers are a quick, delicious meal with juicy, tender chicken coated in a savory garlic parmesan mixture. Perfect for a weeknight dinner, these skewers are crispy on the outside and flavorful inside!
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, Italian seasoning, parmesan cheese, salt, and pepper. Add chicken pieces and toss until fully coated.
- Thread the chicken onto skewers, leaving a little space between each piece.
- Place the skewers in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden and cooked through.
- Once cooked, garnish with chopped parsley, if desired, and serve hot.
Notes
- Make Ahead: Marinate the chicken in the seasoning mix for up to 2 hours before cooking for enhanced flavor.
- Customizing the Flavor: Add a pinch of red pepper flakes for a little heat or substitute the parmesan for a different cheese.
- Serving Suggestions: Serve with a side of fresh veggies, a salad, or over pasta for a complete meal.
- Allergy-Friendly Options: Use gluten-free breadcrumbs if you want to make the skewers gluten-free.
- Storage Tips: Store leftover skewers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.