AIR FRYER CANDIED PECANS RECIPE
These sweet and crunchy Air Fryer Candied Pecans are ready in minutes! Coated with cinnamon sugar and perfectly toasted, they’re an irresistible snack or holiday gift, made easier and quicker with your air fryer.
Ingredients
- 2 cups pecan halves
- 1 large egg white
- 1 tablespoon water
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- Cooking spray optional
Instructions
- Preheat air fryer to 300°F (150°C).
- In a mixing bowl, whisk egg white and water until frothy.
- Add pecans and toss until coated.
- In a separate bowl, mix sugar, cinnamon, and salt.
- Pour sugar mixture over pecans and stir until fully coated.
- Lightly spray air fryer basket with cooking spray.
- Spread pecans in a single layer in the basket.
- Air fry for 8–10 minutes, shaking halfway through.
- Let cool completely before serving or storing.
Notes
- Make Ahead: These candied pecans store well in an airtight container for up to 2 weeks.
- Customizing the Flavour: Add nutmeg, pumpkin pie spice, or a dash of cayenne for a unique twist.
- Serving Suggestions: Perfect for snacking, salads, cheese boards, or holiday gifts.
- Allergy-Friendly Options: Swap pecans with walnuts or almonds if preferred.
- Storage Tips: Store cooled pecans in a jar or airtight bag. They can also be frozen for up to 2 months.