AIR FRIED APPLE WEDGES WITH CARAMEL WHIPPED CREAM DIPPING SAUCE
Air Fried Apple Wedges are crispy on the outside, tender on the inside, and perfectly spiced. Served with a luscious caramel whipped cream dipping sauce, this easy snack is a deliciously healthy treat for any time.
Ingredients
For Apple Wedges:
- 3 large apples Honeycrisp, Fuji, or your choice, sliced into wedges
- 1 tablespoon olive oil or melted butter
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
For Caramel Whipped Cream Dipping Sauce:
- 1 cup heavy whipping cream
- 3 tablespoons caramel sauce
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions
Prepare Apple Wedges:
- In a large bowl, toss apple wedges with olive oil, cinnamon, and sugar until evenly coated.
Air Fry:
- Place apple wedges in a single layer in the air fryer basket. Cook at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through, until wedges are golden and tender.
Make Dipping Sauce:
- In a chilled bowl, whip heavy cream until soft peaks form. Gently fold in caramel sauce, powdered sugar, and vanilla extract until combined.
Serve:
- Serve warm apple wedges with caramel whipped cream on the side for dipping.
Notes
- Make Ahead: Prepare the whipped cream sauce ahead and refrigerate until ready to serve.
- Variations: Use maple syrup instead of caramel for a different flavour.
- Serving Suggestions: Great as a snack or dessert, especially during fall.
- Allergy-Friendly: Contains dairy; use dairy-free cream if needed.