A SNACK THAT HITS THE SPOT
This quick, crunchy snack combines puffed rice, nuts, and bold spices for a flavorful treat. Perfect for parties, work breaks, or solo munching, it’s addictive, easy to make, and endlessly customizable to suit your taste.
Ingredients
- 2 cups puffed rice or cereal
- ½ cup roasted peanuts
- ¼ cup cashews
- 2 tablespoons oil vegetable or olive
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- 5 –6 curry leaves optional
- ¼ teaspoon asafoetida optional
Instructions
- Heat the Oil: In a large pan over medium heat, heat oil. Add mustard seeds and let them splutter for a few seconds.
- Add Aromatics: Stir in curry leaves and asafoetida (if using) until fragrant.
- Add Nuts: Add peanuts and cashews; roast until golden and crisp, stirring frequently.
- Mix Spices: Reduce heat; add turmeric and chili powder. Stir quickly to coat nuts without burning.
- Combine with Puffed Rice: Add puffed rice and mix thoroughly for 2–3 minutes on low heat until evenly coated.
- Cool and Serve: Turn off heat; let mixture cool completely before serving or storing to maintain crunchiness.
Notes
- Use fresh puffed rice and nuts for optimal crunch.
- Add spices on low heat to avoid bitterness.
- Stir constantly for even coating.
- Let cool fully before storing.
- Mix in optional extras like raisins or mini pretzels after cooking.
- Adjust chili powder to taste.
- Store in an airtight container to keep fresh.