6-MINUTE CARAMELS
These 6-Minute Caramels are rich, buttery, and incredibly easy to make in the microwave! With just a few ingredients, you’ll have soft, chewy homemade caramels perfect for snacking, gifting, or adding to desserts.
Ingredients
- ½ cup unsalted butter melted
- ½ cup light corn syrup
- ½ cup packed brown sugar
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Coarse sea salt optional, for garnish
Instructions
Step No.1: Prepare Dish
- Line an 8x8-inch baking dish with parchment paper and lightly grease with butter or nonstick spray.
Step No.2: Mix Ingredients
- In a microwave-safe bowl, combine melted butter, corn syrup, brown sugar, granulated sugar, and sweetened condensed milk. Stir well.
Step No.3: Microwave in Intervals
- Microwave on high for 6 minutes, stirring every 2 minutes to prevent burning.
Step No.4: Add Vanilla and Pour
- Carefully stir in vanilla extract and pour the hot caramel into the prepared baking dish.
Step No.5: Cool and Cut
- Let the caramel set for 30-60 minutes at room temperature. Once firm, cut into small squares and sprinkle with sea salt, if desired.
Notes
- Use a Large Bowl: The caramel mixture will bubble up, so use a bowl that holds at least 4 cups.
- Soft vs. Firm Caramel: If you prefer firmer caramels, microwave for an extra 30 seconds.
- Storage: Wrap individual pieces in wax paper and store in an airtight container for up to 2 weeks.
- Chocolate-Dipped Caramels: Dip in melted chocolate and let them set on parchment paper.
- Nutty Caramels: Stir in chopped pecans or almonds before pouring.
- Spiced Caramels: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.