4TH OF JULY JALAPEÑO POPPERS
These 4th of July Jalapeño Poppers are spicy, cheesy bites perfect for patriotic parties. Stuffed with cream cheese and cheddar, then baked to golden perfection, they make a crowd-pleasing appetizer for summer celebrations.
Ingredients
- 12 fresh jalapeños halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup cooked bacon bits optional
- ½ cup panko breadcrumbs optional for topping
- Cooking spray or oil for baking
Instructions
Prepare Jalapeños:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Halve jalapeños and remove seeds and membranes.
Make Filling:
- In a bowl, mix cream cheese, shredded cheddar, garlic powder, smoked paprika, and bacon bits (if using).
Stuff Jalapeños:
- Fill each jalapeño half with the cheese mixture. If desired, sprinkle panko breadcrumbs on top for crunch.
Bake:
- Place poppers on the baking sheet and bake for 18–20 minutes until jalapeños are tender and cheese is bubbly and golden.
Serve:
- Let cool slightly before serving. Enjoy warm.
Notes
- Make Ahead: Prepare and stuff jalapeños ahead; bake just before serving.
- Variations: Add chopped cilantro or swap cheddar for pepper jack for extra spice.
- Serving Suggestions: Serve with ranch or blue cheese dressing.
- Allergy-Friendly: Contains dairy; use dairy-free cheese if needed.