These easy almond cookies require just three ingredients and are naturally gluten-free. They’re crisp on the outside, chewy inside, and packed with almond flavor — perfect for a quick snack or elegant treat.
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
Make the Dough:
In a bowl, mix almond flour and powdered sugar. Add egg whites and stir until a sticky dough forms.
Shape and Bake:
Scoop out 1-inch portions, roll into balls, and place on the baking sheet. Flatten slightly. Bake for 15 minutes or until edges are golden.
Notes
Custom Flavors: Add ½ teaspoon almond extract for more almond flavor, or a pinch of cinnamon for warmth.Storage Tips: Store in an airtight container at room temperature for up to 1 week. Freeze for longer storage.Serving Suggestions: Serve with tea, coffee, or dipped in melted chocolate for an indulgent twist.