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3-INGREDIENT PEANUT BUTTER OREO COOKIE BALLS

Sana Umer
These 3-Ingredient Peanut Butter Oreo Cookie Balls are quick, indulgent, and perfect for any occasion. Crushed Oreos, creamy peanut butter, and melted chocolate come together to make rich, bite-sized treats that everyone will love.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 cookie balls
Calories 150 kcal

Ingredients
  

  • 1 14.3 oz package Oreo cookies
  • ¾ cup creamy peanut butter
  • 1 cup chocolate chips milk, dark, or white

Instructions
 

  • Crush Oreos into fine crumbs using a food processor or rolling pin.
  • Mix crumbs with peanut butter until a thick dough forms.
  • Roll into 1-inch balls and place on a lined tray.
  • Chill for 30 minutes.
  • Melt chocolate and dip each ball until coated.
  • Let set on wax paper. Store in fridge.

Notes

  • Make Ahead: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
  • Customizing the Flavor: Swap peanut butter with almond butter or Nutella for a tasty twist.
  • Serving Suggestions: Decorate with a drizzle of white chocolate or crushed Oreos.
  • Allergy-Friendly Options: Use gluten-free sandwich cookies or nut-free alternatives if needed.
  • Storage Tips: Keep chilled until serving to maintain shape and freshness.
Keyword 3-ingredient treats, Easy dessert recipe, no-bake cookie balls, oreo truffles, peanut butter oreo balls