How to Make Chicken Manchurian & Chinese Rice

By: forfoodiefriends

Oct 26 2023


Soya Sauce



Vegetable Oil 





Boil the Rice (70% done): In a large pot, cook the rice until it’s nearly done. It will finish cooking with the vegetables. Drain it and set aside.

Boil the Rice 

Heat the vegetable oil over medium-high heat in a spacious wok or skillet. Sauté the ginger garlic paste for a few seconds until fragrant. Now, introduce the cabbage, carrots, and capsicum to the pan.

Stir-fry the Vegetables

Add the 70% boiled rice, scrambled eggs, and spring onions to the wok. Gently stir everything together to ensure an even distribution of flavors.

Combine with Rice

Heat oil separately and deep fry the marinated chicken pieces until they attain a golden, crispy exterior. Set them aside.

Fry the Chicken

Add some oil and introduce ginger garlic paste in another pan. Sauté for a moment, and then add the thinly sliced onions, chunky capsicum, whole green chilies, julienned carrots, and shredded cabbage.

Prepare the Sauce

Now, add the fried chicken pieces to the pan along with the spices and sauces – ketchup, chili garlic sauce, soya sauce, black pepper, salt, paprika powder, and chicken powder.

Combine with Chicken

Add 3/4 cup of water and let the gravy cook for another 2 minutes. This will give the sauce a perfect consistency. Avoid overcooking the vegetables.

Thicken the Sauce

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