Delicious Keema-Stuffed Naan Recipe
By: forfoodiefriends
Oct 25 2023
Ingredients
Medium Tomato
Ginger-Garlic Paste
All-purpose flour
Green Chilli
Yoghurt
Red Chili Powder
Turmeric Powder
onion
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Complete Ingredients
Mix flour, a pinch of salt, dissolved yeast, yogurt, and 1 tsp oil in a bowl. Add half a beaten egg, then gradually mix in 1 cup of water and 1/2 tsp oil. Cover and let the dough rise for an hour.
Step 1
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In a pan, heat 2 tbsp of oil. Add onions, fry 1 min. Add green chillies, ginger garlic paste, fry 1 min more. Add tomato cubes, cook until soft.
Step 2
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Add minced beef, and fry till it changes color. Add spices, mix, and cook for a few minutes. Add 1/2 cup water, and simmer till dry. Remove from heat.
Step 3
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Divide the dough into 2 portions, grease with oil, and shape into rounds.
Step 4
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Fill with keema filling, flatten, and shape like parathas. Cook in a pan with butter until golden on both sides, flipping as needed.
Step 5
Secret Tips
Savor the flavors of Keema Naan – a delightful Indian flatbread stuffed with minced meat.
Keema-Naan Deligh
Try this unique and tasty recipe today!
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