Chicken Pakora

Written By

SANA UMER

Recipe

FOR FOODIE FRIENDS

Crispy Chicken Pakoras: Bite into Flavorful Crunch!

INGREDIENTS

Chicken Pakoras simple ingredients: Green chili, chickpea & corn flour, onion, chicken, red chili, black pepper, coriander, salt, garam masala.

PROCESS

1

Mix chicken, green chili, chickpea & corn flour, onion, red chili, black pepper, coriander, salt, garam masala.

PROCESS

2

Slowly add water, stirring to achieve a thick, slightly sticky batter. Maintain consistency for perfect, crunchy pakoras.

PROCESS

3

– Heat oil in pan. Carefully drop chicken pakora batter into hot oil. Fry until golden brown.

PROCESS

4

– Fry until golden brown, ensuring they are cooked through. Turn them over occasionally while frying..

PROCESS

5

once pakoras color start to change to golden brown its time to take them out.make sure they get cooked from inside as well

PROCESS

6

Remove crispy pakoras from oil using slotted spoon. Drain on paper towels to absorb excess oil.

PROCESS

7

– Finally, serve the pakoras with a chutney of your choice like chilli garlic or imli , and enjoy!

Veg Pakora Recipe

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BY SANA UMER

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