Written By
SANA UMER
Aloo Keema simple ingredients: oil, onions, minced beef, ginger-garlic, spices, tomato, potatoes, and water..
Preheat the oil at medium low flame, Add the sliced onions and sauté over medium-low heat until golden brown.Ensuring rich flavour infusion
Once the onions are caramelized, introduce the ginger-garlic paste into the mix, allowing its aromatic essence to blend harmoniously with the golden onions,
Now add minced beef, – salt (approximately 1 teaspoon).Sauté the mixture until the beef changes color and releases its aroma, maintaining a medium-low flame.
– Next, add the cubed tomato, coriander powder, turmeric powder, red chili powder, and half a cup of water to the pan.
– Mix well and cover, allowing the mixture to simmer for 15 to 20 minutes until the water evaporates, the spices are cooked, and the onions break down.
– The keema should be properly cooked and reduced. You should be able to see the oil on the sides of the keema.
– Once the mixture is thoroughly cooked, add the diced potatoes to the pan along with one cup of water.
– After 25 minutes, when the potatoes are cooked through, add the slit green chilies, fresh coriander leaves,.
Add Garam Masala, Cook for an additional 2 to 3 minutes to enhance the dish's flavors.turn off the heat and let the Aloo Keema sit for a few minutes
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